Recipe#4595

Title: Blackberry Cobbler #2

SOAR

      Yield: 8 servings
 
      4 c  Blackberries, fresh
    3/4 c  Sugar
      3 tb Flour
  1 1/2 c  Water
      1 tb Lemon juice
      2 tb Butter, melted
           Pastry
           Cream & sugar
MMMMM---------------------------PASTRY--------------------------------
  1 3/4 c  Flour
      2 tb Sugar
      2 ts Baking powder
      1 ts Salt
    1/4 c  Shortening
      6 tb Whipping cream
      6 tb Buttermilk; or sour milk
 
  Contributed to the echo by: Sam Waring Originally from: Southern
  Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a
  lightly greased 2-quart baking dish. Combine sugar and flour; add
  water and lemon juice, mixing well. Pour syrup over berries; bake at
  350 about 15 minutes while preparing the pastry.
  
  Place pastry over hot berries; brush with melted butter. Bake at 425
  for 20 to 30 minutes, or until pastry is golden brown.
  
  Pastry: Combine flour, sugar, baking powder, and salt. Cut in
  shortening until mixture resembles coarse crumbs; stir in whipping
  cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4"
  thickness on a lightly floured surface. Cut dough to fit baking dish.
  
  Serve cobbler warm with cream and sugar.
  
  Servings: 8