Recipe#4600

Title: BLUEBERRY PEAR COBBLER

Typed for you by Reggie Dwork reggie@netcom.com

  16       oz           Pear halves in juice -- undrai
   3       tb           Sugar
   1       tb           Cornstarch
   2       c            Blueberries, frozen -- thawed
     3/4   c            All-purpose flour
   1       tb           Sugar
   1       t            Baking powder
     1/3   c            Nonfat milk
   2       ts           Sugar
  Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00 Drain
  pears, reserving 3/4 C liquid.  Chop pears, and set aside. Combine 3 T
  sugar and cornstarch in a med saucepan; stir well.  Stir in reserved
  liquid, and bring to a boil over med. heat.  Cook 1 min, stirring
  constantly.  Remove from heat, and gently stir in chopped pears and
  blueberries.  Spoon mixture into an 8" sq. baking dish coated with cooking
  spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well.
  Add milk, stirring just until dry ingredients are moistened. Drop mixture
  by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at
  400 deg F. for 20 - 25 min or until golden.