Recipe#4681

Title: Cake Cobbler

From: S.Pickell 
Date: Tue, 28 May 1996 21:46:25 -0500 

      Yield: 6 servings
 
    1/4 c  Margarine
    3/4 c  Flour
    1/4 ts Salt
      1 ts Baking powder
      1 c  Sugar
    1/2 c  Milk
      1 cn Fruit, with juice
 
  Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and
  juice into margarine,scattering evenly over the pan. Sift dry
  ingredients together. Add sugar and milk to dry ingredients. Mix
  until smooth. Pour over fruit.
  
  Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if
  desired and serve with nonfat dairy topping or ice cream.