Recipe#4683

Title: Cheddar Pear Cobbler

SOAR

  Servings:  8
      2 lb Pear Halves; 2 Cns 
      1 tb Sugar 
      2 tb Cornstarch 
      1 tb Lemon Juice 
    1/4 ts Cinnamon; Ground 
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      1 c  Unbleached Flour 
    1/3 c  Sugar 
  1 1/2 ts Baking Powder 
    1/2 ts Salt 
      6 oz Cheddar; Sharp Shredded 
    1/3 c  Butter; Melted 
    1/4 c  Milk 
  Heat the oven to 425 Degrees F.  Drain the pears, reserving the syrup.
  Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup
  and lemon juice.  Heat until the syrup thickens then boil for 1 minute.
  Remove the pan from the heat and add the pears.  Spoon the pears and the
  syrup into a 9-inch square baking pan.  Combine the flour, sugar, baking
  powder, salt and cheddar, mixing well.  Add the butter and milk, mixing
  until well blended.  Spoon the dough over the pears, then bake for 25 to
  30 minutes in the