Recipe#4684

Title: Cherry Cinnamon Cobbler

From: Anita A. Matejka) 
Date: Wed, 23 Apr 1997 10:47:32 CDT 

  21      ozs           cherry pie filling
  12 3/8  ozs           reduced fat refrigerated cinnamon rolls
   2      tbsps         reduced fat margarine -- melted
     1/4  c             walnuts -- chopped
     1/8  tsp           lemon peel -- grated
Preheat oven to 400. Prepare a 8" round cake pan with cooking spray. Pour
pie filling into prepared pan. Separate cinnamon rolls and dip edges in
melted margarine. Then, dip in walnuts. Arrange rolls, topping side up,
onto pie filling. Bake 30 minutes or until golden brown. In a small bowl,
combine lemon peel and icing from cinnamon rolls. Spread over warm rolls.