Recipe#4686

Title: Cherry Peach Cobbler

From: Babygoil@aol.com 
Date: Fri, 01 Aug 1997 11:43:34 EDT 

   1      can           cherry pie filling
   1      can           peach pie filling
     1/3  Cup           sugar
     1/2  teaspoon      cinnamon
   1      can           refrigerated flaky buscuits
     1/4  Cup           butter -- MELTED
Heat oven to 400.
Combine cherry and peach pie fillings in a 9x13" oblong baking dish, swirl to
blend.
Combine sugar and cinnamon in a small bowl.
Separate each buscuit and dip in melted butter, then into sugar and cinnamon
mixture.
Place on top of fruit.
Bake 18-20 minutes or till browned.
Serve warm.