Recipe#4691

Title: Creeping Crust Cobbler

Recipe By     : JDKF19B RUTH ROACH

     1/2  cup           margarine
   1      cup           flour
   1      cup           sugar
   1      teaspoon      baking powder
     1/2  cup           milk
   2      cups          sliced peaches  -- or blackberries,
                         -- cherries, etc.
     3/4  cup           sugar
     Melt margarine in 10-inch round baking dish.  Mix flour, sugar and baking
powder.  Add milk and mix.  Spoon over melted butter in dish.  Heat the peaches
with sugar.  Pour over dough.
     Bake at 350° about 30 minutes until crust is golden brown.  Crust will rise
to the top around the edges.