Recipe#4700

Title: Frans Raspberry Cobbler

SOAR

      Yield: 1 servings
 
      1 cn Raspberry pie filling
           -(large)
      1    Yellow cake mix
      4    Eggs
      1 cn 7up
           -Cooking oil
      1    12"
      1    Bag Kingsford charcoal
           -Dutch Oven
 
  1. Mix cake following directions using 1/2 of 7up for part of liquid
  and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch
  oven. 3. Carefully pour cake mix batter on top of respberries ( do
  not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on
  top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth
  pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice
  cream.