Recipe#4704

Title: Fresh Peach Cobbler

  Source: "Hurry, Let's Eat!"
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias

      Yield: 6 servings
 
      6 c  Fresh peeled, sliced peaches
           -- (about 6 medium peaches)
    1/2 c  Brown sugar, firmly packed
      1 tb Cornstarch
      1 tb Lemon juice
    1/2 ts Cinnamon
    1/2 c  All-purpose flour
    1/3 c  Enriched Corn Meal
           -- (Aunt Jemima or Quaker)
      1 tb Granulated sugar
      1 ts Baking powder
    1/4 ts Salt (optional)
      2 tb Margarine or butter
    1/4 c  Milk
      1    Egg; beaten
 
  In 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon juice
  and cinnamon.  Bring to a boil, stirring constantly.  Boil and stir 1
  minute.  Pour mixture into 1-1/2-qt. casserole.
  
  Heat oven to 350 F.  Combine dry ingredients. Cut in margarine until
  mixture resembles coarse crumbs.  Add milk and egg, mixing just until dry
  ingredients are moistened.  Drop by scant 1/4 cupfuls over hot filling.
  Bake 30 to 35 minutes or until topping is light golden brown.  Serve warm.