Recipe#4707

Title: FRESH PEACH COBBLER W/FOUR VARIATIONS

SOAR

   3       c            Peaches -- fresh/thin sliced
   2       c            Sugar -- divided
     1/2   c            Water
   2       ea           Egg
   2       tb           Shortening
   2       tb           Milk
   1       c            Flour -- all purpose
   1       t            Baking powder
     1/2   ts           Salt
   1       x            Light cream
  Preheat oven to 350-degrees.  Grease 11 x 7" glass baking dish.  In medium
  saucepan, combine peaches, 1 cup sugar, water; bring to a boil, stirring
  frequently; keep the peach mixture hot. Meanwhile, beat egg, 1 cup sugar,
  and
  shortening until fluffy.
   Add milk; stir in flour, baking powder, and salt.
   Spread batter in prepared baking dish; pour hot peaches over all.  Bake 25
  to 30 minutes, or until tender.  Serve warm, with cream, whip cream or
  Vanilla ice cream.
  More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen
  blueberries or strawberries, or fresh apples or blackberries. If the frozen
  fruit is packed in sugar syrup, omit first 1 cup sugar.