Recipe#4714

Title: Jiffy Fruit Cobbler

From: S.Pickell 
Date: Tue, 28 May 1996 21:46:25 -0500  
Approved by the Diabetes Assoc.
  From the files of Al Rice, North PoleAlaska,  Feb 1994

      Yield: 6 servings
 
      1    Canned peaches, apricots,
           Or fruit cocktail..in
           Fruit juice
      2 ts Tapioca, minute
           Cinnamon to taste
      1 c  Biscuit mix
    1/3 c  Milk
 
  Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
  cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
  and milk in a small bowl. Top fruit mixture with 6 equal sized
  'mounds' of biscuit dough.
  
  Place fruit mixture with the biscuits on top of the oven. Bake 25-30
  minutes.
  
  Serve warm with fruit dished on top of biscuit.