Recipe#4803

Title: John's Apple Cobbler

SOAR

      Yield: 6 Servings
 
      4    Apples; or use 5
    1/2 c  Sour cream
      1 lg Egg
    3/4 c  Butter; melted
      1 c  Sugar
      1 c  Flour
    1/4 ts Salt
    3/4 c  Chopped nuts
 
  A quick and easy version of apple pie. The batter forms a sweet and crunchy
  top crust that finds its way into the apples.
  
  Peel, core and slice the apples into a 10-inch ceramic or glass pie plate.
  Combine remaining ingredients. Spread mixture over apples from the center
  to the edges. Bake in a preheated 350 oven for 1 hour.
   Makes 6 to 8 servings. From An Apple Art