Recipe#4816

Title: Mango Cobbler

From: Angela Gilliland) 
Date: Wed, 07 May 1997 17:11:47 EDT 
Source:  Home Cooking, 3/96

      Yield: 6 Servings
 
           -Sue Woodward
      2    Mangoes; peeled, pitted, and
           -sliced
      2 tb Lime juice
    1/2 ts Ground nutmeg
      1 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Brown sugar
      3 tb Margarine; softened
    1/2 c  Milk
 
  Preheat oven to 375~.  Combine mangoes, lime juice, and nutmeg in
  mixing bowl.  Spoon fruit into lightly greased 8" square baking pan.
  Combine flour, baking powder, salt and brown sugar in mixing bowl.
  With pastry cutter, cut margarine into flour until mixture resembles
  coarse meal. Stir in milk; blend batter until smooth. Spread batter
  evenly over fruit. Bake cobbler for 20-25 mins. or until lightly
  browned on top. Allow to cool a few min., then cut.  Serve warm with
  yogurt, ice cream, or whipped topping.