Recipe#4836

Title: Mixed Fruit Cobbler

  This is from one of my MIL's clippings from Women's
  Day. Date unknown.

      Yield: 8 servings
 
--------------------------FILLING--------------------------
      2    Pears
      1    Granny Smith Apple
    2/3 c  Sugar
    3/4 ts Ground Cinnamon
    1/8 ts Ground Cloves
    1/4 ts Salt
      1    McIntosh Apple
 16 1/2 oz Can Pitted Cherries
      2 tb Quick Cooking Tapioca
    1/4 ts Ground Nutmeg
      1 ts Grated Lemon Peel
--------------------------TOPPING--------------------------
  1 1/2 c  Bisquick
      2 tb Sugar
    1/2 c  Unsalted Chopped Mixed Nuts
    1/2 c  Milk
      2 tb Butter
      1 ts Cinnamon Sugar
----------------------BRANDIED CREAM----------------------
    1/2 c  Heavy Cream
      2 tb Brandy
      2 tb Powdered Sugar
 
  Preheat oven to 350øF.  Grease a 10" square baking
  dish.  To make filling, core pears and apples and cut
  into 1/2" chunks; place in large bowl.  Add next 8
  ingredients and stir well.  Spoon into baking dish. To
  make topping, in large bowl, mix first 4 ingredients
  until smooth; add nuts. Drop by heaping Tbs over
  filling.  Sprinkle with cinnamon sugar. Bake 50 - 60
  minutes until lightly browned. To make brandied cream,
  in a small bowl, beat heavy cream, powdered sugar, and
  brandy until soft peaks form.  Serve with the cobbler