Recipe#4844

Title: Old-fashioned Peach Cobbler

SOAR

      Yield: 8 servings
 
    1/2 c  Light-brown sugar (packed)
    1/2 ts Cinnamon, ground
      1 ts Grated lemon rind
      1 tb Lemon juice
      4 c  Sliced peeled peaches
    3/4 c  All-purpose flour
    1/2 c  Whole-wheat flour
      1 tb Baking powder
    1/4 c  Butter (1/2 stick)
      2    Egg whites, beaten
    1/2 c  Milk
    1/2 ts Vanilla
 
  1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking
  dish. Combine brown sugar, cinnamon, lemon rind and juice in a large
  bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>.
  Combine flours and baking powder on a piece of waxed paper. Beat
  together butter and sugar in a medium-sized bowl until light and
  fluffy. Beat in egg white. Add dry ingredients alternately with milk
  and vanilla, stirring just to combine. Drop batter by spoonfuls over
  peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven
  for 25 to 30 minutes or until peaches are tender and crust is golden
  brown. Serve warm.