Recipe#4862

Title: Peach Cobbler With Cheddar Biscuit

From: D. R. Lindgard 
Date: Sat Jan 13 12:35:06 PST 1996 

      Yield: 6 servings
 
      1 qt Peaches; Sliced                     
      1 tb Lemon Juice
    3/4 c  Sugar                               
      1 ts Almond Extract
      1 tb Cornstarch                      
  1 1/2 tb Butter
    1/4 ts Salt                          
---------------------------CHEDDAR BISCUITS---------------------------
      1 c  Biscuit Mix; Bisquick             
    1/2 tb Butter; Melted
    1/2 c  Cheddar; Md, Grated               
    1/3 c  Milk
 
Preheat the oven to 400 degree F.  Place the peaches in a greased
baking pan.  Mix the sugar, cornstarch and salt, then sprinkle over the
peaches. Sprinkle the lemon juice, almond extract over the peach mixture.
Place the baking pan in the preheated oven and bake for 15 minutes. 
Meanwhile, make the biscuits by combining all of the ingredients, stirring 
well. Remove the baking pan and drop the dough onto the hot peach mixture 
and bake for an additional 20 minutes or until the biscuits are done. Serve 
warm with whipped topping or ice cream.