Recipe#4871

Title: PEACHBERRY COBBLER

SOAR

   1       tb           Cornstarch
  10       oz           Package frozen
                        Raspberries, thawed
   2 1/2   c            Sweetened sliced peaches
   1       d            Salt
                        . . .
   1 1/2   c            Packaged biscuit mix
   2       tb           Sugar
     1/3   c            Milk
   3       tb           Butter or margarine, melted
  One of the most delicious homey desserts we've ever
  tasted!--
  
  In saucepan, mix cornstarch with a little of the
  raspberry syrup. Add remaining syrup and raspberries,
  the peaches; and salt. Cook over medium heat, stirring
  constantly, till thick and clear. Turn into 1 1/2-
  quart casserole or 10 x 6 x 1 1/2 inch baking dish.
  
  Prepare Drop Biscuits: With fork combine biscuit mix,
  sugar, milk, and butter, stirring well. Drop batter
  from tablespoon onto hot fruit making 5 or 6 biscuits.
  Sprinkle biscuits with sugar. Bake in hot oven (400ø)
  20 minutes or till biscuits are done. Serve warm with
  cream. Makes 5 or 6 servings.
  
  Tasting-Test Kitchen note: You can use two 12-ounce
  packages frozen peaches or one 1-pound can (2 cups)
  sliced peaches. For either, include the syrup, and
  then increase the cornstarch to 2 tablespoons.