Recipe#4873

Title: QUICK CRANBERRY COBBLER

SOAR

   1                    Thick-skinned orange
   1       c            Water
     1/2   c            Granulated sugar replacement
   4       c            Cranberries
   1       tb           Butter
   1       pk           Biscuit dough to make 8 bis.
  Grate the orange rind.  Juice the orange.  Combine orange juice, grated
  rind, water, sugar replacement, cranberries and butter in a saucepan. Bring
  to a boil and cook for 1 min.
  
  Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a
  casserole.  Top the sauce with biscuits (biscuit dough?).  Bake at 450 F
  for 10 min, reduce heat and bake at 350 F for 20 min longer. 8 servings.
  
  Each serving 98 calories, 1 bread, 3/4 fruit Source: Diabetic High Fiber
  Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth
  Rodier Oct 93
  
  Suggestion:  try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb.
  unsweetened orange juice, just cooking the cranberry mixture in a saucepan
  and serve with turkey.  Half recipe without biscuits would be about 3 fruit
  exchanges.