Recipe#4899

Title: Sourdough Fresh Fruit Cobbler

From: "Diana Rattray" 
Date: Thu, 11 Jan 1996 19:59:36 +0000 
Recipe By     : Pat's Sourdough and Favorite Recipes

     2/3  to 1 cup      sugar
   1      tablespoon    cornstarch
   1      cup           water
   3      to 4 cups     fresh fruit with juice
   1      cup           flour
   3      tablespoons   butter
     1/2  cup           sourdough starter
   1      tablespoon    sugar
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      salt
     1/2  cup           milk
                        cinnamon
Heat oven to 400 degrees.  Mix sugar, cornstarch and gradually stir 
in 
water.  Bring to a boil for 1 minute stirring constantly.  Fold in 1 
cup 
of fruit.  Slowly fold in the remaining fruit.  FPour into a 1 1/2 
quart 
or 8X8-inch baking dish.  Dot with butter.  Sprinkle with cinnamon.
     Measure 1 cup flour by dip method.  Stir in sugar, baking powder 
and 
salt.  Cut in butter until mixture looks like meal.  Stir in milk and 
sourdough starter.  Add a dash of cinnamon.  Pour over or drop by 
spoonfuls over the hot fruit.  Bake 25 - 30 minutes.  Serve warm with 
fresh cream or whipped cream.