Recipe#4907

Title: Simplest Cobbler, The

From: Iris E. Dunaway) 
Date: Mon, 09 Jun 1997 11:11:57 MDT 

   2      inches        fruit juice and fruit
   1                    yellow cake mix
                        sugar
Oil the pot with cooking oil.  Some use salad oil.  If ind it burns to
readily and produces an offensive taste and odor.  Pour in about 1 1/2 to
2 inches of fruit juice and the fruit (sweetener mixed in).  Sprinkle one
or two dry cake mixes over fruit, keeping it the same depth as much as
possible.  I generally use a plain yellow cake mix, but any kind you
desire is okey.  Experiment a little with chocolate, lemon or maple nut. 
Thend rop some raisins and nuts on top and you're ready to go.  Keep the
heat medium to cool on the bottom, hotter on top.  Check often as fruit
jucies burn quickly.  Usually when it is nicely browned it is done.  A
toothpick will verify it.