Recipe#4911

Title: Voluminous Peach Cobbler

SOAR

      Yield: 1 9" pie
 
-----------------------------------CRUST-----------------------------------
      1 c  Shredded coconut
----------------------------------FILLING----------------------------------
      1 c  Dried peaches, soaked 1 hr
           -- in 1/2 c water
      1 c  Pitted dates, soaked 1 hr in
           -- 1/2 c water
      5 md Bananas, peeled
    1/2 c  Shredded coconut
     12 ea Fresh peaches, pits removed
      2 c  Black raspberries
      2 ts Grated lemon peel
 
  CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan.
  FILLING: Drain the soaked fruit, reserving the water.  Puree the
  soaked peaches in a food processor or a blender, adding a little soak
  water as necessary.  Pour into a large bowl.  Mash in the bananas &
  coconut with a fork.  Spread this over the crust.  Slice the fresh
  peaches & scatter over the top.  Blend 1 1/2 c berries with dates &
  lemon peel in a food processor or blender until smooth.  Mix in the
  remaining berries.  Pour over the top of the pie & spread evenly.
  Serve immediately.
  VARIATION: Substitute black raspberries with strawberries & slice
  those that are not blended before mixing in.