Recipe#4917

Title: Arepas Jenesanences (Corn Bread Jenesanen Style)

From: Margaret Garland 
Date: Wed, 24 May 1995 07:12:35 -0400 

   1                    Basic arepa dough
   1      c             Muenster cheese -- grated
   2                    Egg yolks
                        Butter -- softened
   4      tbsp          Butter -- softened
Recipe by: Denver Post - Vista Magazine Knead dough with egg yolks, butter 
and cheese until smooth. Shape to 4-inch discs and cook on a lightly 
greased griddle until crusty on both sides. Serve hot, spread with butter.
If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very 
thin rounds of dough before cooking.