Recipe#5082

Title: Basic Mustard And Variations

From: "Lamoureaux, Shona" 
Date: Wed, 06 Aug 1997 08:45:57 +1200 
Colorado Cache Cookbook (1978)

      Yield: 6 servings
    1/4 c  Dry mustard
    1/4 c  White wine vinegar
    1/3 c  Dry white wine
      1 ts Sugar
    1/2 ts Salt
      3    Egg yolks
           Lime Mustard:
    3/4 ts Grated lime peel
  1 1/2 ts Lime juice
           Tarragon Mustard:
    1/2 ts Crushed tarragon
           Spicy Mustard:
    1/4 ts Ground turmeric
    1/4 ts Ground cloves
           Tomato Mustard:
      1 ts Paprika
      1 tb Chopped pimento
    1/2 c  Tomato paste
  Blend all ingredients except egg yolks and let stand 2 hours. Beat 
egg
  yolks into mixture. Cook, stirring constantly, over hot (not boiling) 
water
  until slightly thickened, about 5 minutes. Cover and store in 
refrigerator
  for up to a month.
 
  LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
  follow basic mustard recipe. Serve with lamb, chicken or fish.
 
  TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow 
basic
  mustard recipe. Serve with lamb, chicken, shrimp or steaks.
 
  SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves 
and
  follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
 
  TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and 
tomato
  paste and follow basic mustard recipe. Serve with seafood, 
hamburgers, hot
  dogs or ham.