Recipe#5086

Title: BBQ RUB, DRY RIB SEASONING

From:"Larry A. Willrath"
Date: Wed, 24 Apr 1996 19:15:57 -0700 

   6      teaspoons     SALT
   1      teaspoon      LEMON POWDER
   2 1/2  teaspoons     BLACK PEPPER
   6      teaspoons     SUGAR
   2      teaspoons     MSG
   1      teaspoon      PAPRIKA