Recipe#5088

Title: BBQ RUB, MATT FISHER'S

From:"Larry A. Willrath"
Date: Wed, 24 Apr 1996 19:15:57 -0700 

   2      tablespoons   CHILI POWDER PLUS 1 TSP
   1      tablespoon    PAPRIKA PLUS 1 TSP
   2      teaspoons     DRIED OREGANO
     1/2  teaspoon      SUGAR
     1/2  teaspoon      DRY MUSTARD
     1/2  teaspoon      GRD CLOVES
     1/2  teaspoon      CELERY SEED
     1/2  teaspoon      GARLIC POWDER
     1/2  teaspoon      CAYENNE
     1/2  teaspoon      BLACK PEPPER
     1/4  teaspoon      THYME
     1/4  teaspoon      TARRAGON
     1/4  teaspoon      SALT
     1/4  teaspoon      MSG
   2      each          BAYLEAVES CRUSHED