Recipe#5089

Title: Bean Mustard

From: "Lamoureaux, Shona" 
Date: Wed, 06 Aug 1997 08:45:57 +1200 

      Yield: 1 servings
      2 lb Green or Yellow beans OR
      2 cn Green or wax beans (15 oz
           -ea)
      4 tb Dry mustard
  1 1/2 ts Turmeric
      4 tb Flour
  1 1/2 ts Celery seed
  1 1/4 c  Sugar
  1 1/2 c  Cider vinegar
  If using fresh beans, trim and cut in desired lengths and cook til 
just
  crisp. Mix into a paste the flour, mustard, celery seed, turmeric and 
some
  cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir 
to
  blend. Cook 5 minutes. Add beans and continue cooking til everything 
is
  uniformly hot. Bottle. Try with other veggies