Recipe#5091

Title: BLACK PEPPER MUSTARD

Recipe By     : Homemade in the Kitchen

   3      tablespoons   yellow mustard seed
   1      tablespoon    white wine vinegar
   1 1/2  tablespoons   water
     1/4  teaspoon      salt
     1/4  teaspoon      freshly ground black pepper
Coarsely grind the mustard seed. Transfer to a small bowl, add all the
remaining ingredients, and mix thoroughly with a fork. Cover with plastic
wrap and set aside for 2 hours. The mustard should be ready to use
immediately, with a refrigerator shelf life of 3 months.
YIELD: 1/2 cup