Recipe#5092

Title: Blender Mayonnaise

SOAR

  Servings:  4
 
      1 lg Egg
      1 tb Vinegar
    1/2 ts Salt
    1/4 ts Dry Mustard
    1/8 ts Paprika
      1 ds Cayenne Pepper
      1 c  Salad Oil
      1 tb Lemon Juice
 
  Put the egg, vinegar, salt, dry mustard, paprika, and cayenne in a blender
  container, blending until well mixed.  With the blender RUNNING SLOWLY,
  gradually pour half of the salad oil into the blender container.  (When
  necessary, stop the blender and use a rubber spatula to scrape down the
  sides.)  Add the lemon juice to the mixture in the blender and slowly pour
  the remainder of the salad oil into the blender container, with the
  blender running slowly.
  
  Makes about 1 1/4 cups.