Recipe#5095

Title: Brown-Sugar Mustard

From: Randee Fried 
Date: Sat, 11 Jan 1997 00:46:26 -0500 

   1      Cup           Mustard, Dry
     1/2  Cup           Light Brown Sugar
     1/2  Teaspoon      Marjoram, Dried
   1      Teaspoon      Salt
          Dash          Cayenne Pepper
     1/2  Cup           White Vinegar
     1/4  Cup           Olive Oil
Place all ingredients in container of blender or food processor fitted with a
steel blade. Process for 1 minute. Scrape down sides with rubber spatula &
process 30 seconds longer. Keep in a well-sealed container & allow to stand
overnight before using.
Makes 1 cup