Recipe#5097

Title: Bruce Aidell's Bourbon-Mustard Glaze

From: "Lamoureaux, Shona" 
Date: Wed, 06 Aug 1997 08:45:57 +1200 

      Yield: 1 servings
    1/4 c  Brown sugar
      2 tb Low-sulfur molasses
    1/4 c  Bourbon
    1/4 c  Soya sauce
      2 ts Worcestershire sauce
    1/4 c  Dijon or creole mustard
    1/2 ts Black pepper
  In a small bowl, combine sugar, molasses, bourbon, soya sauce, and
  worcestershire. With a whisk, mix the ingredients until sugar has
  dissolved. Add mustard and pepper and whisk until smooth. Use this 
glaze to
  marinate pork or beef ribs before grilling or broiling. Paint on lamb 
or
  pork chops, duck breast, or ham before baking. Baste with mixture 
several
  times during cooking.