Recipe#5099

Title: Cajun Mustard

From: "Lamoureaux, Shona" 
Date: Wed, 06 Aug 1997 08:45:57 +1200 

      2 oz Dry mustard
      1 tb Flour
      3 tb White-wine vinegar
      1 tb Honey
      1    Garlic clove; finely chopped
      1 tb Hot pepper flakes
      1 ts Ground cumin
      1 ts Dried thyme
      1 ts Coarse black pepper
      1 ts Paprika
  In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup 
cold
  water; let stand 15 minutes. Stir in remaining ingredients; mix 
thoroughly.
      Yield: 1 /2 cup