Recipe#5109

Title: Chinese Hot Mustard

From: Angela Gilliland) 
Date: Sat, 28 Jun 1997 22:56:51 EDT 

      Yield: 5 servings
    1/4 c  Dry mustard
      1 ts Sugar
    1/4 c  Boiling water
      2 ts Vegetable oil
  Recipe by: Southern Living
  Preparation Time: 0:05
  Combine mustard and sugar; stir in water and oil.  Let
  stand 8 hours before serving.  Store in refrigerator.
  Yield:  about 1/3 cup.
  NOTE: Serve Chinese Hot Mustard with egg rolls and other
  Oriental dishes.
  NOTES : Chinese Hot Mustard is similar to the mustard sauce
  often served in Chinese restaurants; a little of this
  pungent condiment goes a long way.