Recipe#5112

Title: CHUNKY APPLE SYRUP

  From the collection of Sue Smith, S.Smith34, Uploaded
  June 16, 1994

   1 1/2   c            Unsweetened apple juice
   2 1/2   ts           Cornstarch
     1/2   ts           Brown sugar
     1/8   ts           Ground coriander
   1                    Tart apples -- peeled and dice
  Recipe by: The New McDougall Cookbook Preparation
  Time: 0:10
     Combine the juice, cornstarch, sugar, and coriander
  in a saucepan. Cook, stirring, until the mixture
  thickens and turns clear. Remove from the heat.
     Steam the diced apple over a small amount of water
  until softened, about 5 minutes.  Add to the syrup.
  Serve warm.