Recipe#5115

Title: Coarse-Ground Mustard

From: Randee Fried 
Date: Sat, 11 Jan 1997 00:46:26 -0500 

     1/4  Cup           White Or Brown Mustard Seeds
     1/4  Cup           Red Wine Vinegar
     1/4  Cup           Dry Red Wine
     1/2  Cup           Dry Mustard
   2      Teaspoons     Salt
     1/4  Teaspoon      Ground Allspice
   2      Tablespoons   Cold Water
Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3
hours. Pour both the seeds & liquid into the container of a blender or food
processor fitter with steel blade. Process with several on-off motions until
the seeds are bruised & broken. Add the dry mustard, salt, allspice, & water
& process for 30 seconds. Scrape down the sides of the container with rubber
spatula & process for 30 seconds longer. Keep in a well-sealed container &
allow to stand overnight before using.
Makes 1 cup.