Recipe#5122

Title: CRANBERRY-MAPLE SYRUP

 ENJOY! Jen

     1/2   c            Natural maple syrup
     1/2   c            Filtered apple juice
   1       c            Cranberries, fresh or frozen
  1.  Combine syrup, juice and berries in a small
  saucepan;  bring to a boil, reduce heat to low and
  cover.  Simmer 5 minutes.
  
  2.  Mash berries (potato masher works fine) and
  continue to simmer, uncovered over low heat until
  mixture is thickened (about 10 minutes). Allow to
  cool.  Refrigerate for up to 2 weeks.