Recipe#5123

Title: Creamed Horseradish

From: Lee Culp) 
Date: Sat, 16 Jan 1999 23:18:42 EST 

  servings: 8
    1/2 c  horseradish
      1 c  mayonnaise
      1 t  dry mustard
      1 t  sugar
      1 t  white wine vinegar
    1/4 t  kosher salt
    1/4 t  white pepper
    1/2 c  sour cream
combine horseradish, mayonnaise, mustard, sugar, vinegar, salt, and white
pepper in a food processor 
process to a smooth puree 
fold in sour cream 
serve slightly chilled or at room temperature