Recipe#5124

Title: Creole Mayonnaise

From: Lee Culp) 
Date: Sat, 16 Jan 1999 23:18:42 EST 

  servings: 8
      1    egg
      1    egg yolk
      1 c  peanut oil
      1 t  white vinegar
      1 t  liquid hot pepper sauce
    1/2 t  kosher salt
    1/2 t  white pepper
beat egg and yolk well in a food processor 
with machine running, add oil in a thin-steady stream process until
thickened 
add remaining ingredients, process until well blended 
cover and chill for 1-48 hours 
serve slightly chilled