Recipe#5126

Title: Cucumber Kimchi (Oi Sobagi Kimchi)

SOAR

  10                    Kirby cucumbers
   5                    Green onions -- finely chopped
   1                    Head garlic -- finely chopped
   2      tablespoons   Fresh ginger root -- finely ch
   2      tablespoons   Salt
   2      teaspoons     Sugar
          teaspoon      Cayenne pepper
                                        
1.  Cut cucumbers in quarters, the long way. Rub with salt (extra to the 2
tbsp above) and let stand for an hour.
2. Mix the  onion, garlic, ginger, red pepper, salt and sugar.
3.  Rinse the cucumbers lightly. Pack them into a jar and cover with the
mixture from #2. Add water to fill the jar.
4. Let sit in refrigerator for ATLEAST 3 days.  The longer they sit, the
better- I've had mine for 2-3 weeks and they get more flavorful with time.