Recipe#5130

Title: Dark Chocolate Syrup

SOAR

      Yield: 6 Servings
 
  1 1/2 c  SUGAR
      1 c  COCOA
      1 c  WATER
      1 ts VANILLA
 
  MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER
  AND COOK OVER LOW HEAT 15 MINUTES, STIRRING OFTEN TO
  PREVENT BURINING. REMOVE FROM HEAT, COOL AND STIR IN
  VANILLA. CHILL SEVERAL HOURS BEFORE USE.