Recipe#5131

Title: DELI MUSTARD

SOAR

   5       tb           Dry mustard
     1/4   c            Mustard seeds
     1/2   c            Water
   1       c            Cider vinegar
   1       lg           Clove garlic, crushed
   2       tb           Dark brown sugar
   1       t            Salt
     1/4   ts           Each:  ground ginger,
                        Allspice and cinnamon
   2       ts           Honey (optional)
  In heavy, non-aluminum saucepan, whisk together the
  dry mustard, mustard seeds and water; set aside.  In
  second similar saucepan, combine vinegar, garlic,
  brown sugar, salt, ginger, allspice and cinnamon.
  Bring to boil, reduce heat and simmer gently for 5
  minutes. Whisk spiced vinegar into mustard mixture.
  Bring vinegar and mustard mixture to simmer, and
  simmer, very gently, for 10 minutes. With rubber
  spatula, scrape into bowl and let stand for 2 hours.
  Scrape mustard into food processor; process to grainy
  puree.  Add honey to taste and blend in processor.
  Scrape mustard into sterile jar; cover and allow to
  mellow overnight at room temperature.
   Store in refrigerator.  Makes 1 cup.