Recipe#5133

Title: DIJON-STYLE MUSTARD

Recipe By     : Homemade in the Kitchen

   2      tablespoons   yellow mustard seed
     1/2  tablespoon    dry mustard
   2      tablespoons   water
   2      tablespoons   white wine
   2      tablespoons   white wine vinegar
     1/4  teaspoon      salt
     1/8  teaspoon      ground turmeric
Grind the mustard seed to a fine consistency. Mix the ground mustard with
the dry mustard powder and water in a small bowl, cover with plastic wrap,
and set aside overnight. Combine the mustards with the wine, vinegar, salt,
and turmeric in a blender or mini-food processor. Puree until smooth. The
mustard should be ready to use immediately, with a refrigerator shelf life
of 3 months.
YIELD: 1/2 cup
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NOTES : This recipe yields a mustard of medium consistency; if you prefer a
very coarse stone-ground consistency, whisk the mustard mixture and the
remaining ingredients together rather than pureeing.