Recipe#5184

Title: EGGLESS MAYO ("BETTER 'N HELLMAN'S")

from Shirley Wilkes-Johnson

   1       c            Edensoy (Original)
   2 2/3   c            Oil
   2       tb           Cider Vinegar
   1       tb           Maple Syrup (or sugar)
   1       t            Salt
                        -----NOW TRY THIS-----
  Directions: Place soy milk in food processor (or
  blender).  Put on lowest setting.  Drizzle oil into
  soy milk.  Add other ingredients. I add about the same
  amount of lemon juice in addition to the vinegar.
  Someatimes I add one tablespoon of dry mustard.
  You've got to try adding basil and/or sage and/or
  oregeno.
  
  I've also never had a problem adding all the vinegar,
  syrup, salt, etc. to the soy milk first and then
  adding the oil.
  
  You cannot fail.  Try it.
  
  I got the basic recipe from Shirley Wilkes-Johnson.
  She is a gourmet cook and inventor.