Recipe#5185

Title: EGGLESS MAYONNAISE

Source: The Compassionate Cook - by Ingrid Newkirk
  and PETA * Typos courtesy of: Karen Mintzias

   3       tb           Lemon juice
     1/2   c            Soy milk
     1/4   ts           Salt
     1/4   ts           Paprika
     1/4   ts           Prepared mustard
   6       tb           Vegetable oil
  Put all the ingredients except the oil in a blender.
  Blend on lowest speed.  Graduall - literally one drop
  at a time - add the oil until the mixture starts to
  thicken.  Continue blending until thickened and
  smooth. Transfer to a jar and store in the
  refrigerator.
  
  Makes 3/4 cup
  
  Preparation Time: 20