Recipe#5187

Title: Eggless Mock Mayonnaise

From Joy of Cooking printed 1983. Shared by Elizabeth Rodier

      3 tb Evaporated milk
    1/4 ts Salt
    1/4 ts Paprika
    1/4 ts Prepared mustard
      1 pn White pepper
    1/2 c  Vegetable oil
      4 ts Lemon juice
 
  Makes about 3/4 cup.  Good with coleslaw, egg salad sandwich, potato
  salad.
  
  Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
  pepper.  Beat oil in gradually.  Thin with 3-4 tsp lemon juice.  Keep
  covered in refrigerator.