Recipe#5189

Title: Emeril's Creole Seasoning

From: plgold@ix.netcom.com
Date: Sun Jan 07 05:34:45 PST 1996 
Source:Emeril Lagasse, New New Orleans Cooking 

Makes: about 2/3 cup 
Ingredients: 
2-1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme
Instructions: 
Combine all ingredients thoroughly and store in an airtight jar or container.