Recipe#5205

Title: Farofa De Malagueta (Brazilian Chile Condiment)

From: DonW1948@aol.com
Date: Sat, 11 Nov 1995 01:27:27 -0500 

      Yield: 3 cups
 
    1/4 c  Oil, palm
      1 c  Onions; chopped
      2 ea Eggs; hard cooked, chopped
      1 ts Chile, malageuta; minced
      2 c  Flour, manioc
----------------------------HEAT SCALE - MEDIUM----------------------------
 
    Heat palm oil in a frying pan and fry the onions until golden brown. Add
  hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles
  and manioc flour, stirring constantly until the mixture turns golden.
    Substitute piquin if malagueta chiles are unavailable.
    Note: if palm oil is unavailable, or a healthier alternative is desired,
  substitute vegetable oil with 3 teaspoons of paprika added.