Recipe#5207

Title: Fennel Seed Mustard for Fish- al fresca

From:PatH
Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT) 

   1      teaspoon      fennel seed
     1/4  cup           dijon mustard
   1      teaspoon      dry mustard
   2      tablespoons   sugar
   2      tablespoons   white wine vinegar
     1/3  cup           virgin olive oil
Grind the seeds to a powder using a mortar and pestle or an electric coffee
grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small
bowl. Slowly add the olive oil, beating with a fork until creamy and thick.
Makes 3/4 cup.
                   - - - - - - - - - - - - - - - - - - 
NOTES : Delicious with Gravlax and simple grilled fish.  Also good with
grilled sausage.