Recipe#5213

Title: Flavored Butters

EILEEN SPARKES
Formatted by Elaine Radis

----------------------CINNAMON BUTTER----------------------
      2    Sticks butter
    1/2 c  Brown sugar
      1 ts Cinnamon
           -Blend together well.
-----------------------ORANGE BUTTER-----------------------
      2    Sticks butter
      1 ts Orange rind
    1/8 ts Mace
           -Blend together well.
---------------------STRAWBERRY BUTTER---------------------
      1    Stick butter
      4    Strawberries
           -ripe; hulled fresh
           Powdered sugar; to taste
--------------------HONEY-PECAN BUTTER--------------------
           -Spread
    1/3 c  Pecans; in a shallow pan.
           -Toast in a 350 oven
           -for about 8 minutes; cool.
           -Chop toasted pecans finely.
           -In a medium bowl; beat
    1/2 c  Butter; until fluffy;
           -beat in
    1/4 c  Honey; until well combined.
           -Then mix in chopped pecans.
           -made ahead; cover an
           -refrigerate.  Let stand at
           -room temperature to soften
           -before serving.
 
  We had a brunch potluck at work and I made 4 or 5
  different breads with the assorted butters - they make
  yummy toast!