Recipe#5222

Title: Frozen Creamed Horseradish

SOAR

      Yield: 8 servings
 
      1 c  Heavy cream
      4 tb Horseradish
      2 ts White vinegar
    1/2 ts Black pepper
 
  Whip well-chilled cream with chilled beaters in
  chilled bowl.  Fold in remaining ingredients.  Lightly
  oil a sheet of wax paper and roll horseradish mixture
  in the paper, making a cylinder about 1-1/2" in
  diameter.  Freeze horseradish cream. To serve, unwrap
  and slice cylinder 1/4" thick.  Use to garnish tomato,
  salmon, trout, ham, or veal.  Keep frozen, removing
  slices as needed.