Recipe#5223

Title: Fruit Butter

SOAR

      1 c  Butter; softened
    3/4 c  Strawberries; crushed
      1    Lemon; juice of
 
  Cream butter; stir in fruit and juice. Refrigerate or freeze. Keeps
  well in freezer. Makes 1 1/2 cup.
   NOTE: Other fresh fruit is a good substitute, such as rasberries,
  blueberries, finely chopped apples or pears. Experiment!